Dry red wine. The grapes were harvested from the oldest of the winery’s plots. Aged for about 22 months in French oak barrels, most of them new. A heavy, rich wine with a very dark color, suitable for heavy meat meals.
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Dry red wine. The grapes were harvested from the oldest of the winery’s plots. Aged for about 22 months in French oak barrels, most of them new. A heavy, rich wine with a very dark color, suitable for heavy meat meals.