Vintners make blended wines from different types of grapes — the only qualification of a blended wine is that it contains more than one grape type, also known as varietals. Use that quality to distinguish between blended and non-blended wines. If it’s made from only one varietal, it’s non-blended.
Most red blend wines tend to be on the sweeter side, but some red blend wines are medium to full-bodied and tend to be less sweet.
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