Description

Red Hot Pepper In Jar 540grs

20 Uses For Roasted Red Peppers:
1. Stir into pasta sauces (regular and meat-based sauce)
2. Arranges slices on top of pizzas or flatbreads before baking
3. Stir into egg, chicken and tuna salads
4. Fold into scrambled eggs, frittatas and stuff into omelets
5. Serve alongside steak and chicken fajitas
6. Puree with light sour cream or cream cheese for a fabulous dip
7. Arrange over wilted spinach and top with toasted pine nuts
8. Use in place of tomatoes in Caprese salad (fresh mozzarella, basil, drizzle of good olive oil)
9. Roasted Red Pepper Soup: Simmer chopped peppers with good vegetable or chicken broth; puree with a touch of heavy cream; season with salt and pepper; garnish with fresh basil
10. Fold into pasta, rice and quinoa salads
11. Stir into mashed potatoes
12. Fill pepper halves with creamy herbed cheese and roll up
13. Add to chicken/turkey sausage sandwiches and subs
14. Add to the steaming broth for mussels and shrimp
15. Embellish chicken steaks
16. Nestle into pita pockets with hummus
17. Press into panini sandwiches
18. Stir into wild mushroom risotto
19. Add to puttanesca sauce (peppers, tomatoes, olives, capers, oregano, rosemary, basil); serve over chicken, fish and pasta
20. Arrange over grilled and roasted chicken and salmon