Description

Spicy Peppers In Vinegar 170grs

What do you eat pickled peppers with?
On salads: Use pickled peppers in a salad dressing on a leafy lettuce salad, or add quick pickled peppers to a cucumber and red onion salad. The peppers can add spice to neutral tastes like lettuce and cucumbers, and the pickling liquid can be a good base for vinaigrettes.