One fascinating flavor in Cabernet Franc wines is a disarming aroma often described as bell pepper. In warmer climates, the aroma is a bit sweeter like roasted red pepper or cayenne spiced chocolate, but the pepper characteristic is notable. You’ll either love it or hate it.
Try a glass of Cabernet Franc with roasted beef burgers, beef stew, meatballs in tomato sauce, turkey with cranberry, lamb gyros, pâté, roasted duck, venison, or roasted or grilled lamb. Cabernet Franc pairs well with cheeses like feta, goat cheese, brie, and blue cheese.
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