Binyamina Reserve Cabernet Sauvignon is one of our top selling premium wines. This noble grape variety comes from vineyards planted in two adjacent appellations: the Upper Galilee, on a combination of basaltic and terra rossa soil over a layer of hard limestone bedrock with efficient aeration of the roots; and the center of the Golan Heights, with its deep, basaltic soil and good drainage.
These two areas enjoy a cool climate with chilly summer nights, hot summer days and low humidity. These conditions encourage prolonged ripening and ideal development of the grapes’ color, aroma and flavor.
Binyamina Reserve Cabernet Sauvignon is characterized by a restrained maturity and excellent balance between freshness and concentration of ripe fruit flavors. Its rich dark color, concentrated aroma and flavor, complementary acidity and high complexity are the result of optimal ripening conditions and diverse terroirs. In addition, the reduced vineyard yields enable the wine to achieve a perfect, refined balance.
The wine has a deep ruby-black color, with a prominent bouquet of ripe blackberries, cherries, cassis, and roasted coffee, which are the typical Cabernet markers from the plots. With a full, balanced and generous body, this wine is ready to drink as is, but will continue to develop for four to eight years from its vintage date.
This wine is a perfect accompaniment to richly flavored meals, specifically meat dishes such as sirloin with wild mushrooms, entrecote steak on the bone or beef bourguignon. It’s equally suited to hard cheeses made from sheep’s milk, like Manchego.
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