This mesmerizing wine features Cabernet Sauvignon and Merlot with a touch of Petit Verdot and Syrah. Meticulous winemaking and lengthy aging in the finest barrels combine to produce Binyamina’s crown jewel.
Each appellation is characterized by slow, uniform ripening which allows aroma, flavor and color to accumulate without a steep sugar rise. This creates a balanced, complex and discreetly elegant wine. Avnei Hahoshen Diamond showcases our very finest plots. The mingling of an unconventional blend of varieties results in a lively red-black ruby color and an aroma that begins with black cherry, cassis, white pepper and coffee, and continues with nuances of earth, herbs and smoked meat. The palate reveals a full-bodied, rich, balanced and elegant wine, with a long, complex finish distinctly reminiscent of the old world.
The Diamond wine is best served at festive dinner parties and will harmonize famously with classics dishes such as Beef Wellington, chicken in wine sauce or oven-baked whole trout with herbs and mushrooms. It’s also great with premier cheeses such as aged Gouda, Gruyere and Saint-Maure.
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