Character: Dark fruit, aromatically intense with profound complexity
Varieties: Cabernet Sauvignon, Merlot, and Petit Verdot
Vineyards: Central Mountain, 700-900m elevation
Aging: 22 months in new French oak barrels
Aging Potential: The wine reaches its peak about five years after harvesting and will continue to develop for 12-14 years under suitable conditions
Meal Combinations: An excellent match for complex meat dishes such as beef Wellington or tournedos-style fillet, or slow-roasted saddle or leg of lamb with root vegetables
Serving Recommendation: Allow two hours of breathing or decant , Serve at 16-18°C.
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