Judaica 2017
dry red wine
A blend of three grape varieties – Cabernet Franc (65%), Petit Verdot (25%), and Cabernet Sauvignon (10%)
A very fruity wine with flavors of blueberries, black cherries, vanilla, anise, green grass, dark chocolate and coffee. Long extension and full body.
The wine is aged for 24 months in a French oak barrel, before mixing the varieties.
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