Pickled Hot Peppers 540grs
Ingredients: green hot peppers, water, salt,
acids (citric acid, acetic acid).
The processes of pasteurization, seasoning, filling and packaging are all carried out in the most leading-edge automation processes in the field.
Computerized video cameras scan the olives on each side, one by one, in order to achieve a high level of sorting. The precise sorting enables to distinguish between different sizes of olives and determine their quality for further processing.
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